Casda Cranberry Bread

Casda Cranberry Bread

by Maggie

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Flower-shaped bread is a classic shape. If you change the filling, you will have a different flavor.
Make hokkaido chiffon custard sauce, add crushed cranberries, freeze into chunks, and use as bread filling

Ingredients

Casda Cranberry Bread

1. Put all dough materials except butter into the bread machine and run an IMIX program

Casda Cranberry Bread recipe

2. After the program ends, add softened butter and run another IMIX program

Casda Cranberry Bread recipe

3. Prove directly in the bread machine for one hour

Casda Cranberry Bread recipe

4. Add crumbled cranberries to the custard sauce, stir well and freeze into a block

Casda Cranberry Bread recipe

5. Take out the fermented dough, knead and vent, divide into 6 equal parts, cover with plastic wrap and let stand for 20 minutes

Casda Cranberry Bread recipe

6. Roll into a circle and put in a filling

Casda Cranberry Bread recipe

7. Close up

Casda Cranberry Bread recipe

8. Turn the dough upside down, and cut it with scissors or a knife.

Casda Cranberry Bread recipe

9. Cover with plastic wrap at room temperature or put it in the oven to ferment for 30 minutes

Casda Cranberry Bread recipe

10. After the fermentation is complete, take out the egg-coated liquid, and sprinkle an appropriate amount of sesame seeds in the middle of the bread

Casda Cranberry Bread recipe

11. Put it into the middle layer of the preheated oven, bake at 180° for about 20 minutes

Casda Cranberry Bread recipe

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