Baked with Zero Basis, Xiaobai Can Also Make Jaggery Milk with Full Confidence

Name: Baked with Zero Basis, Xiaobai Can Also Make Jaggery Milk with Full Confidence
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 25g Whole egg; 3g Linseed oil; 20g Sugar; 30g Powdered sugar; 70g butter

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As soon as you enter baking, it is as deep as the sea, and you will be very at a loss for Xiaobai who has just entered the road of baking. Many people make successful recipes, but they may fail in their own hands. The dough is disobedient in his own hands. Take a moment of silence for yourself first. For baking, confidence is really important. Of course, encouragement is also very important. Plastic surgery is difficult at first, but it doesn’t matter if you eat as a family, because their tolerance and taste is the key. Plastic surgery is not a day's work, it needs to be done step by step. Fortunately, my family is willing to make guinea pigs for every dessert, no matter what you bake it into, you will receive it all. Will not let me go further and further on the road of obesity. Regarding baking, I said I have something to say. Baking biscuits is easier, cakes are a little harder, and bread is more advanced. The ultimate goal of our learning to bake is to eat desserts that have just started baking. It is best to start with zero-difficulty biscuits. It should be gradually improved step by step to build confidence and enthusiasm. Today this biscuit is worthy of being one of the must-make desserts for novices. It is simple to operate and has a low error rate, which can increase confidence in future baking. Originally created by GODOFMERCY Moses Restaurant, this article is based on real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely a personal hobby, please don't spray if you like it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Ingredients

Baked with Zero Basis, Xiaobai Can Also Make Jaggery Milk with Full Confidence

1. Prepare ingredients. Tools: oven, rubber spatula, glass bowl, baking tray, greased paper, screen mesh, silicone mat or cutting board, plastic wrap

Baked with Zero Basis, Xiaobai Can Also Make Jaggery Milk with Full Confidence recipe

2. After the butter has softened, add eggs and powdered sugar.

3. Stir in the sugar first.

4. Add linseed oil and beat with a whisk. Whip until the butter is fluffy and lighter in color. Use a whisk to continue whisking until the eggs and butter are completely fused and become fluffy and delicate.

5. Sift in the low-gluten flour.

6. Stir well.

7. Use a rubber spatula to mix well to mix the flour and butter completely. Until the dry flour is completely invisible, stir it into a moist dough.

8. Use your hands to shape the dough into a cube with a width of about 5 cm and a height of about 5 cm. No mold is used. (If there is a mold, it can be placed in plastic surgery)

9. The dough is formed into long strips, wrapped in plastic wrap, placed in the freezer of the refrigerator for about 1 hour, until the dough becomes hard, take it out, and cut into slices about 1 cm thick with a knife.

10. After cutting, put it in a baking tray lined with greased paper, leaving enough space between each slice.

11. Put it in the preheated oven. Baking: The middle layer of the oven is heated at 170°C and lower at 140°C for about 15 minutes.

Tips:
1. Some bakeware has a non-stick coating, so oil paper or oil cloth is not needed.
2. It is normal for the biscuits to taste soft when they are just baked. It will become crispy when left to cool.
3. If the biscuits still taste soft and waxy after being left to cool, it means that the baking time is not enough and the moisture has not been completely dried. Put it in the oven and bake for a few minutes~
4. It is best to keep in front of the oven a few minutes before the biscuits come out of the oven to observe the changes of the biscuits at any time.
5. The surface of the biscuits is golden yellow.
6. Butter can make the biscuits fluffy and emit a unique fragrance.
7. The temperature of each oven is different, according to your own oven.
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