Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole

by Simple 7700

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Autumn and winter are here, the weather becomes cold, and the cooking can easily get cold. At this time, I come to a casserole dish, serve it steamingly, uncover the lid, it is still boiling, and the smell is so good that it feels so good. This is the fireworks in the world.
I bake cauliflower in a casserole, it tastes really fragrant, and it is very simple to make, I didn't add water the whole time, it was very fragrant.

Ingredients

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole

1. The ingredients are ready. Wash cauliflower and Xiuzhen mushrooms, cut lean meat into thin strips, cut garlic into thin slices, and shred red pepper

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

2. Heat the pan, add a proper amount of oil, saute the garlic slices, add the meat slices and stir-fry until slightly yellow, then remove.

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

3. Add cauliflower and Xiuzhen mushrooms in the original pot, stir fry, add a little salt and chicken powder

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

4. Add two tablespoons of Lao Gan Ma.

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

5. Stir well

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

6. Put it in a casserole. No need to add water.

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

7. Bake slowly with a cover on medium and low heat, stir with chopsticks from time to time, add red pepper shreds when it is almost cooked

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

8. Finally, add the fried shredded pork and bake for 2-3 minutes before it is out of the pan.

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

Tips:

1. Cauliflower is delicious no matter how you make it. I didn't add a drop of water this time.
2. The lazy way is to add the old godmother, the seasoning is very good.
3.When baking the casserole, use a low heat and stir it with chopsticks from time to time to avoid muddy bottom.

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