Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole

Name: Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a piece Cauliflower; 100g Lean meat; 100g Xiuzhen Mushroom; Some oil; Some salt; Some Chicken noodles; Some Old godmother; Some garlic; 1/2 Red pepper

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Autumn and winter are here, the weather becomes cold, and the cooking can easily get cold. At this time, I come to a casserole dish, serve it steamingly, uncover the lid, it is still boiling, and the smell is so good that it feels so good. This is the fireworks in the world.
I bake cauliflower in a casserole, it tastes really fragrant, and it is very simple to make, I didn't add water the whole time, it was very fragrant.

Ingredients

1/2 a piece Cauliflower
100g Lean Meat
100g Xiuzhen Mushroom
Some Oil
Some Salt
Some Chicken Noodles
Some Old Godmother
Some Garlic
1/2 Red Pepper

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole

1. The ingredients are ready. Wash cauliflower and Xiuzhen mushrooms, cut lean meat into thin strips, cut garlic into thin slices, and shred red pepper

Baked Xiuzhen Mushroom and Cauliflower Casserole in Casserole recipe

2. Heat the pan, add a proper amount of oil, saute the garlic slices, add the meat slices and stir-fry until slightly yellow, then remove.

3. Add cauliflower and Xiuzhen mushrooms in the original pot, stir fry, add a little salt and chicken powder

4. Add two tablespoons of Lao Gan Ma.

5. Stir well

6. Put it in a casserole. No need to add water.

7. Bake slowly with a cover on medium and low heat, stir with chopsticks from time to time, add red pepper shreds when it is almost cooked

8. Finally, add the fried shredded pork and bake for 2-3 minutes before it is out of the pan.

Tips:
1. Cauliflower is delicious no matter how you make it. I didn't add a drop of water this time.
2. The lazy way is to add the old godmother, the seasoning is very good.
3.When baking the casserole, use a low heat and stir it with chopsticks from time to time to avoid muddy bottom.