#四节 Baking Competition And是爱吃节# Whole Wheat Cocoa Two-color Toast
1.
Original dough, weigh 150g whole wheat + 60g high flour.
2.
Put 2g yeast in the middle, 1g salt and 40g white sugar on the diagonal.
3.
Add warm water in an appropriate amount according to the water absorption of the flour, and carry out the first kneading procedure.
4.
Put 8g of butter softened at room temperature and start the second dough mixing process.
5.
The film can be pulled out.
6.
In the same way, cocoa dough, 30g high flour + 60g whole wheat flour + 1g salt + 2g yeast + 20g white sugar, 5g butter, knead after the oil method until there is a film that can be pulled out.
7.
Perform a serving of plain dough.
8.
The cocoa dough has also fermented.
9.
The two types of fermented dough are taken out to exhaust.
10.
Roll out the plain dough and sprinkle some raisins on top.
11.
Then roll out the cocoa dough and place it on top.
12.
Roll the dough and put it in the toast box.
13.
Put a bowl of hot water in the oven for two shots.
14.
Take out the second dough and cover the toast box.
15.
Preheat the oven, up and down + hot air convection 200 degrees for about 40 minutes.
16.
After baking, release the mold and let it cool.
17.
Let cool completely and then slice.
18.
It tastes better with some jam~
19.
O(∩_∩)O haha~
20.
Let's eat~
Tips:
The oven settings are for reference only.
