#四节baking Contest Cum是爱吃节#black Pepper Pork Ribs Rice

Name: #四节baking Contest Cum是爱吃节#black Pepper Pork Ribs Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 150g Wuchang Rice; 60g Shiitake Mushrooms; 60g Broccoli; 60g Cherry tomato; Some olive oil; 20g Chicago Black Pepper Steak Sauce Powder; 30g Black Pepper Steak Sauce

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have cooked pork chop with cheese once in this oven, and my daughter loves it. Today, my wife is at home, so we will cook a delicious lunch in the oven. Stay away from fireworks and cook easily.
Black pepper ribs rice, meat, fruits and vegetables, and staple food. It can be wonderful for one person or two people.
The ribs taste is black pepper steak sauce, you can also use oyster sauce, barbecued pork sauce, tomato sauce. "

Ingredients

300g Ribs
150g Wuchang Rice
60g Shiitake Mushrooms
60g Broccoli
60g Cherry Tomato
Some Olive Oil
20g Chicago Black Pepper Steak Sauce Powder
30g Black Pepper Steak Sauce

#四节baking Contest Cum是爱吃节#black Pepper Pork Ribs Rice

1. Prepare the ingredients.

#四节baking Contest Cum是爱吃节#black Pepper Pork Ribs Rice recipe

2. Add 30 grams of black pepper sauce to the ribs and about 20 grams of black pepper steak sauce powder, mix well and marinate for more than half an hour.

3. Soak the Wuchang rice in water for 1 hour.

4. Add an appropriate amount of olive oil to an 8-inch baking pan.

5. Serve the ribs. Preheat the oven at 200 degrees.

6. Into the bottom of the oven at 200 degrees for 15 minutes.

7. Remove the ribs and add diced shiitake mushrooms. Appropriate amount of water. The height of the water is just above the rice noodles.

8. Cover with tin foil and place at 150 degrees on the bottom of the oven for 15 minutes.

9. Prepare the vegetables and blanch the broccoli in a pot of boiling water.

10. After 15 minutes, take out the broccoli tomatoes and enjoy it.

11. Enjoy it. Delicious staple food.

Tips:
1. The rice is soaked in advance, just add water and foam over the surface.
2. You can pour out the ribs and add rice, water, mushrooms, and then add the ribs.
In this way, the rice will not stick to the top of the ribs, it must be completely submerged in the water.
3. A special casserole can also be used for the first layer, and the bottom layer is directly used for the oven function. Use special pots and pans.