1. Weigh the ingredients and chop the dried cranberries slightly
2. .Mix egg whites, powdered sugar and vanilla powder
3. Stir the sugar to melt, press the way to completely fuse the powdered sugar and egg whites
4. Add melted butter and stir until smooth
5. Add almonds and dried cranberries, mix gently, cover the container with a layer of plastic wrap, and let stand for one hour at room temperature
6. Sift in low powder and mix gently
7. Cover with plastic wrap and continue to stand at room temperature for half an hour
8. Put the batter into the mold (if there is no mold, just spread it out with a spoon and place it on a non-stick baking pan or non-stick greased paper), and preheat the oven at 170 degrees
9. Put it in the oven, adjust the temperature to 160 degrees, and bake for 10-15 minutes until the surface is colored.
10. Let it cool before demoulding
11. bright
12. good to eat
Tips:1 It is best not to use soft white sugar or granulated sugar, it is not as easy to melt as powdered sugar.
2. After putting in the almonds, do not turn them over a large area, otherwise the almonds will be broken.
3. Be sure to keep in front of the oven in the last few minutes, observe the coloring, so as not to burn, if the time is over and the coloring is not satisfactory, continue to bake for 2 minutes.
4. If there is no vanilla powder, you can leave it alone, or use vanilla extract instead.
5. This tile will become brittle after being cooled, so it will be complete after it is released from the mold.
6. Let it stand well to allow the batter and egg whites to mix completely. Through such a process, a tile with a smooth surface and full of luster can be made.
