#四节baking Contest Cum is Love to Eat Festival#marble Cake
1.
Weigh the ready ingredients
2.
The white and egg yolk are separated. First add white sugar to the egg yolk and stir thoroughly until the sugar dissolves, and then add rice bran oil in portions and beat until it is emulsified.
3.
Add milk and stir well
4.
Sift in low-gluten flour
5.
Mix into a delicate and smooth egg yolk paste with the Z-shaped technique
6.
The egg white bowl should be oil-free and water-free, add a few drops of lemon juice
7.
Add egg whites in three times and beat until dry foaming state (the top corners of the meringue are upright when you pull up the egg beater)
8.
Take one-third of the meringue into the egg yolk paste and stir evenly with irregular techniques
9.
Pour back into the meringue,
10.
Stir evenly in an irregular manner
11.
Take a part of the cake batter and cocoa powder and mix well
12.
Pour the mixed cocoa cake batter into the big pot of cake batter. Simply stir a few times, don’t stir too much, it will all turn into brown
13.
Pour into the cake mold, vigorously shake on the table a few times to burst the big bubbles, put it in the preheated oven, fire up and down 120 degrees, the middle and lower layer, 60 minutes
14.
After baking the cake, drop it a few times to shake out the heat, then buckle it upside down on the grill, and then release it from the mold.
15.
Cut it open, the beautiful marble pattern is displayed in front of your eyes, and the rich and varied taste
Tips:
Baking time depends on your own oven
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