#四节baking Contest Cum是爱吃节#olive Oil Protein Shortbread
1.
Prepare materials
2.
Mix low flour, corn starch and baking powder and sieve into a container
3.
Add olive oil and egg white to the powder
4.
Cut and mix evenly with a spatula
5.
The well-mixed batter is put into a piping bag, and the piping bag is filled with a medium-sized serrated flower mouth in advance
6.
Squeeze out the batter in a circular motion on the baking pan, sprinkle a little almond flakes on the squeezed batter (if you don’t have it, you can use other dried fruits instead)
7.
Put the baking tray into the preheated oven, and put the grill in the middle and lower layer of the oven with the convex surface facing up. The oven is preheated in the "biscuits/tart" mode. The temperature of the upper and lower tubes is 160 degrees. Turn off the heat and keep the biscuits simmered in the oven for 8 minutes
Tips:
After baking, the biscuits are simmered for about 8 minutes with the remaining temperature of the oven, so that the surface does not become too dark; the olive oil can be replaced with unflavored vegetable oil
