#四节baking Contest Cum是爱吃节# Toasted Cake

Name: #四节baking Contest Cum是爱吃节# Toasted Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g egg; 90g granulated sugar; 100g Low-gluten flour; 3g Baking powder; 30g Pork floss; 3g milk powder; 50g Corn oil; 50g milk

by Ah Da^.^

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Knowing that I was too busy to make pork floss, my friend personally gave it to me when he made pork floss. I was so touched that he made this silk cake with a rabbit recipe. "

Ingredients

#四节baking Contest Cum是爱吃节# Toasted Cake

1. Put the inside of the mold into the paper tray in advance

2. Tear the pork floss as thinly as possible

3. Prepare the ingredients, fill a small bowl with low-gluten flour, milk powder, baking powder, and fill a bowl with corn oil and milk

4. Put the bowl containing corn oil and milk in hot water to heat up

5. Put eggs and sugar in the basin, under the basin of hot water

6. Beat with a whisk

7. Hit until the color becomes lighter, and there are lines that are not easy to disappear

8. Sift the flour in a small bowl

9. Stir evenly

10. Stir the corn oil and milk in the hot water until completely mixed

11. Pour into the cake batter

12. Pour the pork floss and mix well again

13. Put it in the paper tray

14. Put it into the preheated oven, 165 degrees, 25 minutes!

Tips:
1. The floss must be homemade to get the effect of drawing, and it should be as dry as possible and torn a little thinner.
2. Heat-insulated water and egg liquid will be easier to pass, so the hot water of about 50 degrees under the egg basin is separated.