#四节baking Contest 和是爱吃节#fresh Cheese and Fruit Crispy Bowl

#四节baking Contest 和是爱吃节#fresh Cheese and Fruit Crispy Bowl

1. Pour the yogurt into the cheese rack and put it in the refrigerator for 24 hours.

2. Put the prepared fresh cheese into a container, add an appropriate amount of fine sugar, and mix well for later use.

3. Cut the fruit into pieces and set aside.

4. Now make the crispy crust. Put the granulated sugar and corn oil in the container and mix well.

5. Add the egg liquid in portions and stir again.

6. Stir thoroughly and sift in low powder.

7. Stir in irregular directions to form a uniform batter.

8. Preheat both sides of the mold, scoop a spoonful of batter into the mold and heat it on a low heat (I added a thermal conductive plate below)

9. Flip on both sides to heat evenly.

10. Fry until golden on both sides.

11. Use a bowl to invert, place the crust on the bottom of the bowl while it is hot, and then quickly buckle the other bowl.

12. After the pie crust is set, remove it to dissipate heat. Make the remaining batter one by one, about five amounts.

13. The dark chocolate coins melt in water.

14. Spread a layer on the inside of the crispy crust in the air.

15. After the chocolate has dried and hardened, add the fresh cheese.

16. Put a variety of fruits on it.

17. Finished picture

18. Finished picture