Baking Xiaobai's Baking Journey-red Bean Paste

Baking Xiaobai's Baking Journey-red Bean Paste

by Blue moon

5.0 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Chixiaodou contains saponins, which have laxative, diuretic and swelling effects, so eating Chixiaodou can clear blood and eliminate visceral fatigue. It is particularly beneficial to patients with heart and kidney diseases. This bean also has a saying that "long eating thin people" has a certain weight loss effect on senile obesity. "

Ingredients

Baking Xiaobai's Baking Journey-red Bean Paste

1. Wash the chixiaodou, add water and spread about 5cm of the chixiaodou, soak overnight

Baking Xiaobai's Baking Journey-red Bean Paste recipe

2. Rinse the soaked red beans with water, add twice the amount of water to a boil, turn to a low heat

Baking Xiaobai's Baking Journey-red Bean Paste recipe

3. Boil until the chixiaodou blooms, then heat up the dried soup, let cool and set aside

Baking Xiaobai's Baking Journey-red Bean Paste recipe

4. Heat oil in a non-stick pan, add sugar, stir quickly until the sugar melts

5. Add the cooked red adzuki beans and stir fry

Baking Xiaobai's Baking Journey-red Bean Paste recipe

6. After the water is completely sautéed, add honey, stir evenly and turn off the heat

Baking Xiaobai's Baking Journey-red Bean Paste recipe

Tips:

1. The amount of sugar can be added or subtracted according to your own taste
2. Honey can be replaced with maltose

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