Bald Butter

Name: Bald Butter
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crab Roe; 250g lard; 30ml Huadiao Wine; 15ml Vinegar; Some ginger

by Fondant MM-White Cat

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It is the bowl of bald butter that is drunk and dreams of death-this is the sentence I originally read to describe bald butter in the book. After diners see bald butter, they move their index fingers, shake their cheeks to taste, and express their satisfaction after eating The bald butter is a long-term preservation of crab roe in Jiangsu and Zhejiang, so that everyone can eat this delicious food in off-season.

Ingredients

500g Crab Roe
250g Lard
30ml Huadiao Wine
15ml Vinegar
Some Ginger

Bald Butter

1. 500 grams of crab roe, half a catty of lard, 30 ml of Huadiao, appropriate amount of minced ginger, about 15 ml of vinegar

2. Cut the lard into small pieces and put it in the pot to consume lard~

3. The lard gradually disappeared, and finally became oily residue~Don't use oily residue~ I even had oily residue when I was a child, and it was also a delicacy at that time

4. Pour the crab roe

5. Stir fry for a while~

6. Join Huadiao

7. Add minced ginger

8. Add vinegar

9. Stir fry for a while and it will come out

10. The bald butter comes out of the pot, the color is bright, the crab yellow aroma is overflowing, and it can be stored for a long time, but the calories and cholesterol are high, and the storage time is long. Every time I eat less, I give it to more than N people to eat before eating~~Haha