Yogurt Mousse Bread

Name: Yogurt Mousse Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Several pieces Toast; Small spoon Raspberry; a little Crab Roe

by Moon Moon Food Blog

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Anyone who knows how to make bread knows that toast can be changed into various flavors of desserts. My Xiao Zhou likes bread, but I am a little tired of eating more of the same taste. My family’s white toast is the most common bread

Ingredients

Several pieces Toast
Small spoon Raspberry
a little Crab Roe

Yogurt Mousse Bread

1. Take a piece of white toast and engrave it with a mold, put the engraved toast in the mold, and then put the mold in the baking tray

2. Preheat the oven in advance, the oven temperature is 170 degrees up and down, and the baking tray is placed in the middle layer for about 15 minutes (the specific bread will turn golden brown)

3. After baking, let it cool for a while. Put the prepared mousse yogurt (refer to here for the production process of mousse yogurt) into a piping bag, squeeze it into the toasted bread, and decorate it with raspberries and mint grass.