1. Cut pork suet into small pieces, put it in a pot and slowly boil it into lard, remove the oil residue
2. After removing the oil residue, pour the crab roe into the lard
3. Turn to medium-low heat and slowly stir the crab roe to make yellow fat
4. Turn to low heat and add cooking wine to have Huadiao or Huadiao can be used to remove fishy and enhance flavor.
5. Add two spoons of vinegar and continue to stir
6. Adding pepper powder and pepper powder to the chili noodles is mainly to increase the spiciness.
7. Continue to stir evenly on low heat until it is ready to be out of the pot for five minutes
8. You can find a glass jar when you’re out of the pot, dig out a little when you want to eat
9. Cook a bowl of chicken noodle soup, pour the crab roe on it, and eat it. It's so delicious that the jaw drops
Tips:You can’t eat more crab roe. After all, if you want to eat it after being cold, you can heat it up and pour it on rice or noodle
