Baked Shrimp with Cheese

Name: Baked Shrimp with Cheese
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; 10g Salad dressing; 30g Mozzarella cheese; Some olive oil; Some Crab Roe

by Fish in the water 131103

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The cheese shrimp, which is very popular in Japanese food stores, is actually a very simple oven dish. Except for the salad dressing, no other seasonings are used. The small fresh taste especially highlights the sweetness of the prawns. The browned cheese has a rich milky aroma. You can sprinkle some black pepper to eat if you like the heavy taste. As long as the shrimp is processed in advance, a delicious and beautiful dish can be served in ten minutes, and the banquet can be served on the countertop.

Ingredients

Baked Shrimp with Cheese

1. Wash the fresh prawns and freeze them for 10 minutes (live prawns are not easy to open the back, so you can freeze the prawns first, which is convenient to open the back)

2. Pick out the shrimp floss

3. Use scissors to cut the hard shell of the back of the shrimp, and then use a knife to cut to the belly of the shrimp, but do not cut, let the shrimp body flat (this step is for beginners, please ignore it, please use the knife to open the back of the shrimp directly, be careful)

4. Brush a layer of olive oil on the shrimp meat (remember to brush the shrimp head as well, so that the color will look better after roasting)

5. Put on salad dressing

6. Sprinkle with shredded mozzarella cheese

7. Preheat the oven to 200 degrees, the middle level, the upper and lower heat, about 10 minutes. Please adjust the temperature and time according to the actual size of your own oven and the size of the shrimp, until the shrimp is completely red and the surface of the cheese is slightly colored.