1. Beat the eggs in a bowl.
2. Add 2 scoops of crab yellow sauce to the egg mixture and beat.
3. What to prepare rice.
4. Put oiled scrambled eggs in the pan.
5. Fry the eggs and put green onions.
6. Stir-fry the rice for about three to four minutes and add salt.
7. Put it into a bowl and eat.
Tips:Put less salt because the crab paste is salty.
