Fried Rice with Crab Yolk and Egg

Name: Fried Rice with Crab Yolk and Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 3 pcs egg; 4g shallot; 2g salt; 2 tablespoons Crab Roe; Some Cooking oil

by Great Wisdom as a Fool God of Cooking

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

The rice is gorgeously turned into the fried rice with crab yolk and egg.

Ingredients

Fried Rice with Crab Yolk and Egg

1. Beat the eggs in a bowl.

2. Add 2 scoops of crab yellow sauce to the egg mixture and beat.

3. What to prepare rice.

4. Put oiled scrambled eggs in the pan.

5. Fry the eggs and put green onions.

6. Stir-fry the rice for about three to four minutes and add salt.

7. Put it into a bowl and eat.

Tips:
Put less salt because the crab paste is salty.

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