The New Way to Eat Dumplings, It’s Full of Seafood Like this
1.
Put the pork belly into the blender and beat it into meat fillings. Be careful not to be too crushed. If you don’t have a mixer, you can buy ready-made mince from the market.
2.
Put all the seasonings into the meat filling and stir evenly. It is best to pick up the filling with your hands and beat it into the bowl, so that the filling will be more flavorful and tender.
3.
Put a small spoonful of minced meat in the middle of the dumpling wrapper, knead it into a strip, and then put fresh shrimp, crab roe, asparagus, crab sticks, and small sausage on top of the minced meat.
Then close the middle with your hands, so you don’t need to close the sides of the dumplings~
4.
Put clear oil in the pot, turn on a low heat when the oil temperature is 70%, and add the dumplings all at once.
5.
Add some water to the dumplings, which is less than 1/3 of the dumplings. Bring to a boil on high heat. Then cover the pot and slowly reduce the juice until there is no moisture at the bottom~
6.
Open the pot and observe, the water has dried up, and the bottom of the dumplings is browned and ready to be out of the pot~
7.
Sprinkle some ingredients when it is out of the pot to make it more fragrant~ Chopped green onion, black sesame, and chili sauce are all good choices~
Tips:
If you want the meat to be tender enough, beat it mercilessly with your hands. The violent impact of starch and meat can make the meat more tender;
The amount of water is 1/3 of the dumplings. If you put too much, it may turn into boiled dumplings. If you put too little, the bottom may be burnt and the meat on the top may not be cooked.
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