Sea Breeze Fresh Meat Dumplings

Sea Breeze Fresh Meat Dumplings

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The sea breeze fresh meat dumpling is a copy of the "sea breeze fresh meat wonton" I once made. Because it is so delicious, I simply moved it over. I changed the skin and looked at the materials used to know that the dumpling is very delicious.

Ingredients

Sea Breeze Fresh Meat Dumplings

1. Each material

Sea Breeze Fresh Meat Dumplings recipe

2. Put all the ingredients together except for the crab and coriander, stir in the seasoning until evenly distributed

Sea Breeze Fresh Meat Dumplings recipe

3. Make more flour

Sea Breeze Fresh Meat Dumplings recipe

4. Mix the minced meat and mix until it is elastic and set aside

Sea Breeze Fresh Meat Dumplings recipe

5. Take a dumpling wrapper, add the crab and a coriander leaf

Sea Breeze Fresh Meat Dumplings recipe

6. Put some stuffing

Sea Breeze Fresh Meat Dumplings recipe

7. Wrap it, tighten the opening

Sea Breeze Fresh Meat Dumplings recipe

8. Put the dumplings in boiling water and cook until cooked through

Sea Breeze Fresh Meat Dumplings recipe

9. Sprinkle some crabs on the cooked dumplings and serve with hoisin soy sauce and mustard sauce.

Sea Breeze Fresh Meat Dumplings recipe

Tips:

Seaweed can be used as a snack

Comments

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