Sea Breeze Fresh Meat Dumplings

by Fire plated red leaves

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

The sea breeze fresh meat dumpling is a copy of the "sea breeze fresh meat wonton" I once made. Because it is so delicious, I simply moved it over. I changed the skin and looked at the materials used to know that the dumpling is very delicious.

Sea Breeze Fresh Meat Dumplings

1. Each material

2. Put all the ingredients together except for the crab and coriander, stir in the seasoning until evenly distributed

3. Make more flour

4. Mix the minced meat and mix until it is elastic and set aside

5. Take a dumpling wrapper, add the crab and a coriander leaf

6. Put some stuffing

7. Wrap it, tighten the opening

8. Put the dumplings in boiling water and cook until cooked through

9. Sprinkle some crabs on the cooked dumplings and serve with hoisin soy sauce and mustard sauce.

Tips:

Seaweed can be used as a snack

Comments

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