Bald Strong Birthday Cake
1.
Prepare an eight-inch cake base
2.
Divide evenly into three pieces.
3.
Peel and dic the fruits separately
4.
Beat the whipped cream with granulated sugar until six to distribute.
5.
At this time, the cream is thick and slightly textured. Take out about 30 grams for later use.
6.
Beat the remaining cream till nine and distribute it.
7.
Take a piece of cake base, dig out an appropriate amount of cream and smooth it, and then spread the diced fruit.
8.
Spread three layers of cake embryos in sequence.
9.
Wipe the noodles.
10.
Print the pictures you need
11.
Cover it with glutinous rice paper and trace it lightly with chocolate cream. Make a detailed description, as long as you can see it clearly. The glutinous rice paper is easily torn when the trace is heavy.
12.
Cut out around the picture, and try not to leave extra glutinous rice paper. Gently spread the pattern on the cake surface.
13.
Trace the outline again with chocolate cream.
14.
Use the cream you just took out to add various colors for coloring.
15.
Make the green color, decorate with a small grass piping flower mouth, and then draw the big tree and squeeze the leaves.
16.
Write happy birthday in English and sprinkle with sugar beads.
17.
Ugh! dislike!
