Bald Strong Birthday Cake

Name: Bald Strong Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Eight inch chiffon cake embryo; 1 orange; 2 Mango; 60g granulated sugar; 480g Light cream; 1 sheet Glutinous rice paper; a little pigment; a little Chocolate fruit paste

by Snow and ink flying

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

For a little boy’s birthday, he is going to make a bald-headed cake. God knows that I hate this cartoon the most, but our kids are also watching it on the computer every day. It feels really ugly! no way! I really don't like him! Still use the glutinous rice paper transfer method! "

Ingredients

Bald Strong Birthday Cake

1. Prepare an eight-inch cake base

2. Divide evenly into three pieces.

3. Peel and dic the fruits separately

4. Beat the whipped cream with granulated sugar until six to distribute.

5. At this time, the cream is thick and slightly textured. Take out about 30 grams for later use.

6. Beat the remaining cream till nine and distribute it.

7. Take a piece of cake base, dig out an appropriate amount of cream and smooth it, and then spread the diced fruit.

8. Spread three layers of cake embryos in sequence.

9. Wipe the noodles.

10. Print the pictures you need

11. Cover it with glutinous rice paper and trace it lightly with chocolate cream. Make a detailed description, as long as you can see it clearly. The glutinous rice paper is easily torn when the trace is heavy.