Ballast Congee

Name: Ballast Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Corn ballast; 2.5g Edible baking soda; 800g water; 50g Red kidney beans

by Banana off the guest willow

5.0 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

Do you remember the big porridge cooked in a chai pot?
Although the era of chai pot has become history, for foodies, nothing can stop the heart to eat.
The electric pressure cooker can also cook the taste of chai pot, are you tempted? "

Ingredients

Ballast Congee

1. Prepare materials

2. Wash the corn ballast and soak it in warm water for more than 4 hours

3. After washing the red kidney beans, soak them in warm water for more than 4 hours

4. Put the soaked corn ballast and red beans into an electric pressure cooker and add water

5. Close the lid and press the "porridge" button.

6. Boil the above and automatically keep it warm for 2 hours before adding baking soda

7. Repeat the above steps and simmer for 2 hours

8. After 2 hours, boil the pot and you can eat those who like thick porridge. After the electric pressure cooker is cooked, put it in the soup pot and simmer for 20 minutes to make the porridge thicker.

9. Served with fermented bean curd, it’s best to have another big bun, how to kiss, do you have the desire to eat

Tips:
After the electric pressure cooker is cooked, you can put it in the soup pot and simmer for another 20 minutes to make the porridge thicker.
Soaking corn ballast and red kidney beans in advance can shorten the cooking time