Bamamo Rice

Name: Bamamo Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Momi; 150g Rice; Some Shimizu

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Momi is a kind of black glutinous rice. It is a kind of rare rice. It contains as many as 18 kinds of amino acids in grains. Momi has the functions of nourishing yin, nourishing spleen, improving eyesight and promoting blood circulation. Besides, it can be used for pregnant women and weakened patients. In addition to the nourishing diet for the elderly, it can also treat general bruises, rheumatism, etc., so it is also called "medicine rice". There are records in Li Shizhen’s Compendium of Materia Medica and some ancient pharmacopoeias: “Momi has nourishing yin and kidney, invigorating the spleen and liver, invigorating qi and blood, promoting body fluid and stomach, invigorating muscles and bones, promoting bowel movements, relieving diarrhea, anti-aging and protecting skin, etc. "Efficacy", therefore, in the ancient courts, Momi was also listed as the preferred gonmi.

Momi is oily in appearance, fragrant and delicious. It is more nutritious than ordinary rice. It has the reputation of "black pearl" and "the king of rice in the world". "

Ingredients

50g Momi
150g Rice
Some Shimizu

Bamamo Rice

1. Prepare ingredients

2. Momi soaked in advance

3. Wash the rice

4. Put the ink rice and rice mixture into the steamer, put an appropriate amount of water to steam

5. The steamed black rice is fragrant

6. Finished picture, very fragrant rice

Tips:
1. The ratio of Summi can be according to your own taste
2. Now steamed rice is all rice cookers, because momi is black glutinous rice, so it’s better to have a little more water than normal rice.