Momi Lotus Seed Rice
by Love braised pork
Favorite
Difficulty
Easy
Time
1h
Serving
2
This is my first time to eat Momi, especially Momi from Bama. Bama Momi is also known as black glutinous rice, and it is called "Hou Mo" in strong words. It is named after its chaff and rice grains are purple-black inside and outside. This rice is grown in Bama County, Guangxi, so it is also called "Bama Momi". Today I made the black rice. It tastes great. It has a special taste. I like it very much. I also like its texture. It tastes squeaky and chewy. I like to eat a grain of rice. It’s really suitable today. If If you like soft rice, add more water.
Before making this rice, I wanted to make the whole lotus-like shape, so I steamed some lotus seeds together. I thought about steaming the lotus seeds in water by the way when steaming the rice. The white lotus seeds would look good on the black rice. The water from the steaming rice has gone through the steamer and dyed the lotus seeds, but I finally plugged it in and felt that the color was pretty good, haha. I made the black rice with a sweet taste, and topped it with some rose sauce when I ate it at the end. It tasted great, and the elderly and children would definitely like it more. "
Before making this rice, I wanted to make the whole lotus-like shape, so I steamed some lotus seeds together. I thought about steaming the lotus seeds in water by the way when steaming the rice. The white lotus seeds would look good on the black rice. The water from the steaming rice has gone through the steamer and dyed the lotus seeds, but I finally plugged it in and felt that the color was pretty good, haha. I made the black rice with a sweet taste, and topped it with some rose sauce when I ate it at the end. It tasted great, and the elderly and children would definitely like it more. "
