Red Bean and Black Rice Porridge

Name: Red Bean and Black Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g red beans; 20g Naked Oatmeal; 20g Momi; 10g raisin; 500ml water

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Red beans can replenish qi and blood. Momi is an ingredient with high nutritional value, and naked oatmeal is even more so, so these ingredients are always available in my home. Foods that can be mixed and matched freely and made into porridge paste can help the human body take in more nutrients and are easy to use. I also added some raisins to make the taste slightly sweet.
Now cooking, I prefer simple and quick ways more and more. Once loved to drink porridge, I tried many methods. I have used casseroles, electric cookers, rice cookers, and pressure cookers. Although the porridge made from some utensils tastes good, the valves of the pot are easy to clean because of the steam. Especially not suitable for lazy people who love to cook.
Unexpectedly, the functions of the soymilk machine are also increasing. It can not only make soymilk, but also make rice paste, make porridge, and make juice. The porridge function of the soymilk machine can be said to be just slightly breaking the rice and heating it. Although it is not as good as the porridge oil that has been boiled for a long time, it is worse than the short time and easy cleaning, which can be solved by one-click.

Ingredients

25g Red Beans
20g Naked Oatmeal
20g Momi
10g Raisin
500ml Water

Red Bean and Black Rice Porridge

1. Soak the red beans in water for 5 hours.

2. Wash the momi and naked oatmeal.

3. Dry clean the grapes.

4. Put the above ingredients into the soymilk machine and add appropriate amount of water.

5. Select the rice porridge function and use it twice.

Tips:
1. In order to take good care of the soymilk maker, I will soak the beans before beating, instead of dried beans.
2. After using the program, I felt that the desired effect was not achieved. A bit of rice was rice water or water, so I added another program. The result was thinner than rice paste, and there was no graininess like porridge. You can adjust it according to the actual situation.