Momi Lotus Root
by Liaonan Crab
Favorite
Difficulty
Normal
Time
2h
Serving
2
There is a secret to the deliciousness. Look here, it will be great next time!
I love to eat glutinous rice and lotus root. When I started making it, I always didn't make it well. I didn't buy the delicious one. The taste was not good, the taste was not strong, and all kinds of bad. Later, I found the trick by groping slowly. If you want glutinous rice and lotus root to be delicious, you really need to pay attention to these points.
One is to have enough sweetness, which means that you need to add enough sugar.
The second is to cook for enough time to make it taste glutinous and delicious. I tried it a few times, using an electric pressure cooker, starting at night, and automatically keeping it warm for one night. The pan is absolutely beautiful.
The second is that the materials can be changed in various ways. The filling rice can be rich enough to use black rice, red rice or beans, and the soup can also be added with red dates, wolfberry and other ingredients.
With these points, the delicious glutinous rice lotus root will be no problem. When I made this time, I used half Tiannianyao Bama Momi and half glutinous rice. Momi is a kind of glutinous rice. It tastes very good. It also colored the lotus root, which is very good.
Material: lotus root white glutinous rice black rice
Seasoning: white sugar starch
practice:"
I love to eat glutinous rice and lotus root. When I started making it, I always didn't make it well. I didn't buy the delicious one. The taste was not good, the taste was not strong, and all kinds of bad. Later, I found the trick by groping slowly. If you want glutinous rice and lotus root to be delicious, you really need to pay attention to these points.
One is to have enough sweetness, which means that you need to add enough sugar.
The second is to cook for enough time to make it taste glutinous and delicious. I tried it a few times, using an electric pressure cooker, starting at night, and automatically keeping it warm for one night. The pan is absolutely beautiful.
The second is that the materials can be changed in various ways. The filling rice can be rich enough to use black rice, red rice or beans, and the soup can also be added with red dates, wolfberry and other ingredients.
With these points, the delicious glutinous rice lotus root will be no problem. When I made this time, I used half Tiannianyao Bama Momi and half glutinous rice. Momi is a kind of glutinous rice. It tastes very good. It also colored the lotus root, which is very good.
Material: lotus root white glutinous rice black rice
Seasoning: white sugar starch
practice:"
