Delicious Egg Rice Ball

Name: Delicious Egg Rice Ball
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Momi; 100g Glutinous rice; 200g quail eggs; Some ketchup

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h 30m

Serving

2

Nutrient-rich momi and glutinous rice are made into soft and sticky rice, and quail eggs and tomato sauce are used as fillings to make rice balls. Let the picky eaters appetite. Cooking food is really a kind of enjoyment and fun, come on, hands-on, food is not necessarily tedious, in fact, as long as you use your brain and hands, you can make happiness and warmth follow~~

Ingredients

100g Momi
100g Glutinous Rice
200g Quail Eggs
Some Ketchup

Delicious Egg Rice Ball

1. Use glutinous rice and black rice. Ink rice is very fragrant, sticky rice is sticky, the two are very delicious to make rice balls

2. Wash two kinds of rice

3. Put it in the rice cooker, add water according to the normal amount of water for braising rice, it is best to soak for half an hour before turning on the cooking mode

4. When the time is up, the rice is ready. Very soft and sticky rice, it’s delicious if you eat it straight away.

5. Quail eggs cooked and peeled

6. Pour the tomato sauce in a small bowl, and each quail egg is filled with tomato sauce

7. Put on disposable gloves, lightly coat the surface of the gloves with olive oil, scoop out about 2 tablespoons of cold rice, and pat it into a pie.

8. Put the quail eggs covered with sauce

9. Wrap it, make it into an oval shape, and make an egg-sized rice ball

Tips:
Those who don’t like tomato sauce can be replaced with salad dressing, and the amount can be added or subtracted according to personal taste.