Momi Multigrain Rice
1.
Weigh the momi and oatmeal.
2.
Add basmati rice.
3.
Rinse 2-3 times with water.
4.
Add appropriate amount of water to the inner pot of the rice cooker, and put in the diced pumpkin.
5.
Select the rice cooker function "Stove Cooking".
After the time is over, open the lid and let it dry before serving.
Tips:
The first time I used a new pot to stew rice, I was not sure about the amount of water. When the rice was served, I always felt that the moisture in the rice was too heavy, and it must have been simmered softly. Unexpectedly, after the entrance, the rice grains are chewy, fragrant and soft, and the other two white rices are dyed purple, which is very beautiful. Mom likes it very much!