Corn Carrot Rib Soup

Name: Corn Carrot Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: About a pound Pork bone; 1 piece corn; 1 piece carrot; 5 Horseshoe; 3 small roots Bamboo cane; 1 small piece Sliced ginger; 1 piece Black music casserole

by iamyi.

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Corn, Carrot and Pork Bone Soup is rich in nutrients, benefits the liver and eyesight, lowers blood lipids, invigorates the stomach and clears away heat, and can supplement a variety of vitamins. It is a simple green soup for men, women and children. Due to the use of a large number of high-quality imported porcelain stones, the Heile casserole will release a large amount of far-infrared rays when heated, and the soup will be rich in flavor and very appetizing.

Ingredients

About a pound Pork Bone
1 piece Corn
1 piece Carrot
5 Horseshoe
3 small roots Bamboo Cane
1 small piece Sliced Ginger
1 piece Black Music Casserole

Corn Carrot Rib Soup

1. Boil the pork bones in boiling water, remove, wash and drain;

2. Prepare other materials and wash them;

3. Carrots are peeled and cut into pieces, corn is cut into pieces, horseshoes are peeled, bamboo cane is cut in half, and ginger is peeled and sliced;