Braised Crucian Fish Soup with Bamboo Cane and Horseshoe
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
1h
Serving
3
Cantonese people like to drink soup. If a few housewives get together, most of the time they will discuss what soup to make today. Today, I met with my friend to buy groceries. She gave me some bamboo cane that I brought back from my hometown.
Both bought crucian, I decided to cook crucian with bamboo cane, carrot and horseshoe, and she cooked crucian with pink kudzu.
Although crucian carp has many spines, it is very fresh and tender. It also has the effects of invigorating the qi, invigorating the spleen, clearing away heat and detoxification, dredging the veins and lowering the breast, and swelling.
It is combined with sugar cane for heat-clearing and detoxification, and carrot for stomach and digestion. It contains crude protein, fat, calcium, phosphorus, iron, and vitamin C. The sweet and crisp horseshoe is really delicious, both young and old. should.
Traditional Chinese medicine introduced this soup, which is especially suitable for skin diseases often caused by wet weight in Lingnan area, and can also be used as an auxiliary treatment for measles in children.
Both bought crucian, I decided to cook crucian with bamboo cane, carrot and horseshoe, and she cooked crucian with pink kudzu.
Although crucian carp has many spines, it is very fresh and tender. It also has the effects of invigorating the qi, invigorating the spleen, clearing away heat and detoxification, dredging the veins and lowering the breast, and swelling.
It is combined with sugar cane for heat-clearing and detoxification, and carrot for stomach and digestion. It contains crude protein, fat, calcium, phosphorus, iron, and vitamin C. The sweet and crisp horseshoe is really delicious, both young and old. should.
Traditional Chinese medicine introduced this soup, which is especially suitable for skin diseases often caused by wet weight in Lingnan area, and can also be used as an auxiliary treatment for measles in children.
