1. Wash the spear root, peel the bamboo cane, horseshoe and carrot, wash and slice
2. Put all the ingredients into the pot, add 3000 grams of water, boil on high heat and turn to medium heat for 20 minutes
3. Finally, add rock sugar and wait for the rock sugar to melt, filter out the residue and let it cool before drinking it and put it in the refrigerator to taste better.
Tips:This herbal tea material is easy to buy and easy to cook. It is good to boil it and let it cool in the refrigerator. It is really good to drink a cup in the hot summer. The taste is as sweet as you like. You can add rock sugar to 50 grams. I personally think that 30 grams is just a little bit sweeter.
