Stewed Lamb Leg with Bamboo Cane
by Flyer
Favorite
Difficulty
Easy
Time
2h
Serving
2
Winter is a good time to eat mutton. Generally, mutton is eaten out, and it is rare to make it by yourself. My father-in-law bought a lamb weighing 4 catties on his birthday. There was a lot of meat.
I bought the leg of lamb because my father’s teeth were bad, so the leg of lamb was tough and easy to stew. I have a lighter one, and I use it for hot pot after the stew, and then dip it in some soy sauce to eat. It tastes very good. First, the lamb stew is very successful.
Adding bamboo cane to stew is what the aunt said, saying that the lamb is not fishy, and the bamboo cane is also removed from the fire. When stewing, I make cakes on the second floor, the smell of lamb in a room.
I bought the leg of lamb because my father’s teeth were bad, so the leg of lamb was tough and easy to stew. I have a lighter one, and I use it for hot pot after the stew, and then dip it in some soy sauce to eat. It tastes very good. First, the lamb stew is very successful.
Adding bamboo cane to stew is what the aunt said, saying that the lamb is not fishy, and the bamboo cane is also removed from the fire. When stewing, I make cakes on the second floor, the smell of lamb in a room.
