Supor·chinese Hot Pottery Kettle to Clear Away Heat and Moisten Dry Grass Root and Lily Soup
1.
Wash the ribs, soak for half an hour, and blanch them in water
2.
Wash the herbs, peel the carrots and horseshoes, cut the carrots into small pieces
3.
Add water 1.5-1.8L
4.
Put all the ingredients in the pot
5.
Select the menu "Tong Bone Soup", choose the taste according to your preference, I chose Qingxiang, start the start button
6.
Just add salt when drinking
7.
Thanks to Gourmet Jie, Supor’s personal customization and Supor’s employees personally delivered
8.
The packaging of the gourmet apron is beautiful, and there are intimate pot holders