Imperata Root, Bamboo Cane, Pueraria Lobata Root Syrup

Name: Imperata Root, Bamboo Cane, Pueraria Lobata Root Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Sugar; 20g Dried Sydney; 30g Takeshu; 2 pcs Candied dates; 15g Maogen; 15g Fig; 10g Sea Coconut; 15g Pueraria lobata

by Shantai Soup

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Because of its functions of nourishing yin, clearing heat, promoting body fluid, and detoxification, there is also sea coconut that clears heat and nourishes the lungs. Drinking often is beneficial. Therefore, it is also a health-care soup for dehumidification and poisoning. Because it is not typhoid and cold in nature, it also has the functions of nourishing yin and promoting body fluid, so it is also a daily soup for men, women and children. It is beneficial to drink more in spring and summer. Sweet water that babies can drink.

Ingredients

50g Sugar
20g Dried Sydney
30g Takeshu
2 pcs Candied Dates
15g Maogen
15g Fig
10g Sea Coconut
15g Pueraria Lobata

Imperata Root, Bamboo Cane, Pueraria Lobata Root Syrup

1. Prepare the list of ingredients: dried Sydney, bamboo, grass root, fig, candied date, kudzu root, sea coconut

Imperata Root, Bamboo Cane, Pueraria Lobata Root Syrup recipe

2. Soak all the ingredients in water for 30 minutes

3. After the material is soaked thoroughly, pour the water away from the soaking material. Renew fresh water

4. Because I don’t like to add sugar, I like natural sweetness, so I add another fresh Sydney pear and cut it into cubes.

5. Use a casserole (or other pots are fine), fill it with water, and pour the ingredients in

6. Pour in Sydney too

7. After boiling, turn to low heat and cook for about 1 hour.

8. Because my pot is relatively small, I didn’t cover all the lids after boiling, leaving a little opening to prevent it from rolling out

9. It's been boiled for an hour, and it's finally done. A bowl of natural ingredients is finally cooked

10. The dried Sydney pears are cooked as fresh as they are

Tips:
Because I don't like adding sugar and prefer natural sweetness, I add another fresh Sydney pear and cut it into cubes. Children also like to drink this sugar water very much. Although no sugar is added, it tastes clear and sweet with a Sydney pear. It is a very refreshing dessert in summer.