Moisturizing and Dispelling Fire Happy Sweet Soup
1.
Carrots peeled, washed and cut into pieces
2.
Wash the grass roots, bamboo cane, and corn. The bamboo cane is cleaned with steel wire balls and then split. The corn is cut into pieces and then cut in half.
3.
The fan bones are taken out after the pot of cold water is boiled and washed. A pot of cold water will better remove some purines from the blood water.
4.
Put all the ingredients just now into the pot, add water, and finally add a soul candied date~
5.
Press the quick cook button on the rice cooker. After the quick cooking is over, press it again and again for 5 minutes. After 5 minutes, the sweet heat-relieving soup from the ingredients is complete.
Tips:
I use a rice cooker to cook soup with other lids.
Note ⚠️When the lid of the rice cooker itself is covered, it will overflow. Friends who have an open flame clay pot, put the lid on after the water is boiled, turn off the medium and small heat after the water is boiled, and it will take 45-60 minutes. Regarding the seasoning, I personally drink the soup without salt, or put it in a bowl and add a little salt. Adding a little salt can make the soup more delicious and sweet. Put it in a bowl and add salt to prevent the salt from volatilizing other substances in the pot for a long time at high temperature. If you like something healthier, you don't need to add salt. The soup itself is sweet.
Note ⚠️ It is best for pregnant mothers to consult their doctor if they can consume bamboo cane. Pregnant mothers and menstrual girls can replace the bamboo cane with apples.
Note ⚠️If you can’t buy the bamboo cane, you can use apples instead, and boys can use Sydney instead. It is not recommended to substitute Sydney for those with weak and cold physique!
Note ⚠️Personally, I suggest Lao Huo Tang 1-2 times a week.
