Bamboo Charcoal Chocolate Sandwich Meal Pack
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weigh wheat flour, milk powder, brown sugar, bamboo charcoal powder, and mix well;
2. Weigh the yeast powder and stir to dissolve it with clean water;
3. Pour the yeast liquid into the flour so that it is completely absorbed by the wheat flour;
4. Pour the milk and clean water for kneading in portions, then add the butter that has been heated to soften in advance, knead into a smooth dough, spread on a slightly damp cloth, and carry out the first fermentation: 1 hour and 30 minutes;
5. After the first fermentation, divide the dough into 12 small doughs and let stand for 15 minutes;
6. After the end of standing, put two small spoons of chocolate beans in each small dough, close the mouth and knead into a smooth small dough, brush with egg liquid, and carry out the second fermentation: 1 hour and 30 minutes;
7. Preheat the oven 10 minutes in advance: 180 degrees, up and down. After preheating, brush the egg liquid on the surface of the dough again;
8. Pour about 50g of water into the empty oven at the bottom of the oven (water bath method), put it into the baking tray with the dough, and start baking: 180 degrees, up and down, 15 minutes;
9. After the bread comes out of the oven, take it out and let it cool naturally.
10. It feels like you can put more chocolate beans.
