Bamboo Charcoal Chocolate Sandwich Meal Pack

Name: Bamboo Charcoal Chocolate Sandwich Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (T65) Wheat flour; 20g milk powder; 30g brown sugar; 20g butter; 50g milk; About 160g Dark Chocolate Beans; 100g (for kneading, 20 degrees) Clean water; 4g yeast; 2g Bamboo charcoal powder; 1 piece egg

by seiseizhang

4.8 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

Bamboo Charcoal Chocolate Sandwich Meal Pack

1. Weigh wheat flour, milk powder, brown sugar, bamboo charcoal powder, and mix well;

2. Weigh the yeast powder and stir to dissolve it with clean water;

3. Pour the yeast liquid into the flour so that it is completely absorbed by the wheat flour;

4. Pour the milk and clean water for kneading in portions, then add the butter that has been heated to soften in advance, knead into a smooth dough, spread on a slightly damp cloth, and carry out the first fermentation: 1 hour and 30 minutes;

5. After the first fermentation, divide the dough into 12 small doughs and let stand for 15 minutes;

6. After the end of standing, put two small spoons of chocolate beans in each small dough, close the mouth and knead into a smooth small dough, brush with egg liquid, and carry out the second fermentation: 1 hour and 30 minutes;

7. Preheat the oven 10 minutes in advance: 180 degrees, up and down. After preheating, brush the egg liquid on the surface of the dough again;

8. Pour about 50g of water into the empty oven at the bottom of the oven (water bath method), put it into the baking tray with the dough, and start baking: 180 degrees, up and down, 15 minutes;