Bamboo Charcoal Soft European Bag

Bamboo Charcoal Soft European Bag

1. First make the soup: pour 40 grams of high-gluten flour into 200 grams of water (outside the amount) and stir evenly. Stir continuously over a low heat to form a translucent shape, and let it dry until it is warm and not hot.

2. Pour high-gluten flour, whole wheat flour, and soup in the mixing bucket, add salt and bamboo charcoal powder.

3. Melt the yeast powder with warm water (within the amount) and pour it into the mixing bucket.

4. Add the remaining warm water to start mixing. (Reserve about 20 grams of water and add as appropriate depending on the state of the dough.) Low speed first, then high speed.

5. The dough can be formed into a dough without pulling out the film.

6. Cover with plastic wrap and place in a warm place to start the first fermentation. (About 90 minutes)

7. Use cold water to soak the raisins in the space of dough fermentation, and wash them several times to control the moisture for later use.

8. The dough rises to twice its size.

9. Put it on the mat and divide it into 6 small doses and round it up.

10. Roll out long noodles.

11. The end is thin for easy sealing.

12. Spread softly soaked raisins and press lightly.

13. From top to bottom, roll both ends while retracting inward.

14. Put it down and arrange it into an olive shape.

15. Prepare them one by one and put them in the baking tray. Cover with plastic wrap and start the second fermentation. (About 40 minutes)

16. Ferment to slightly larger.

17. Sift a thin layer of dry flour.

18. Use a sharp blade to cut out the pattern you like.

19. Preheat the oven in advance: 180 degrees higher, 175 degrees lower, and bake for 28 minutes.

20. Finished picture.

21. Simple and easy to make, low fat and healthy.

22. The organization is soft.

23. Sweet and delicious.

24. Finished picture.

Tips:

Bamboo charcoal powder should be made of food-grade bamboo charcoal powder. The temperature of each oven is different, please adjust appropriately. The soup type method can make the bread not easy to age, soft and delicious. Raisins can also be replaced with your favorite fillings, high-gluten flour: golden like high-gluten wheat flour. Whole wheat flour: Farmer's slow whole wheat flour. ACA chef machine: ASM-PE1210A (model)