1. Rinse and soak the Jiang rice and black fragrant rice for 3 to 4 hours.
2. The candied dates are cut into small cubes and mixed with Jiang Mi and black fragrant rice.
3. Put the mixed rice into a bamboo tube and fill it with solid.
4. Insert a small bamboo stick and plug it with a wooden cork.
5. Put the installed bamboo tube into the steamer, cover the bamboo tube with water and cook for about 2 hours.
6. Take out the cooked bamboo dumplings and put them in cold water to cool them down. Take out bamboo slices and sprinkle with sugar before eating.
Tips:When soaking the rice, the water must be over the rice, soaking more will be better.
Put the bamboo tube in boiling water and boil it for a while, so that it is clean and sterilized.
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