Rice Flour Meat

Rice Flour Meat

by Cc Lu wants to be Monkey King

5.0 (1)




1h 30m



Rice noodle meat has become a must-have for my family during the New Year. To make, it's nothing more than marinating, marinating, stir-frying, steaming and steaming. When making, be sure to use pork belly, which is evenly fat and thin, and tastes good. Secondly, they refused to sell rice noodles and fry them at home.


Rice Flour Meat

1. Buy back fresh pork belly, wash and drain, and cut into thin and even slices

Rice Flour Meat recipe

2. Put the pork belly in a basin, add green onions, ginger, aniseed, sweet noodle sauce, salt, chicken essence, soy sauce, cooking wine, sugar, and water to marinate. If you like sweetness, you can add more soft sugar

Rice Flour Meat recipe

3. Mix the glutinous rice with the rice, fry the rice, you need to add anise, and fry the rice until the color is golden

Rice Flour Meat recipe

4. The next step is to work hard. Take the fried rice out and use a dough roll to roll it into crushed rice noodles. In order to make the rice noodles have a good oil absorption effect, don't roll them too much. If you want to save effort, just hit it with a food processor. Remember not to break it too much!

Rice Flour Meat recipe

5. Stir the rice noodles and pork belly. Dip the marinated pork slices with the rice noodles one by one. The marinating time is 3 hours.

Rice Flour Meat recipe

6. Place the pork belly skin toward the bottom of the bowl. Fill the top with rice noodles and level, put it in a steamer and steam for 1 and a half hours

Rice Flour Meat recipe

7. After turning off the heat, place the bowl upside down on the plate and open the bowl. You can start eating~

Rice Flour Meat recipe


1. The rice noodles should not be too large or too fine;
2. When frying rice noodles, add a star anise to make the meat more flavorful;
3. Add sweet noodle sauce to marinate meat slices! The steamed rice noodle meat is fragrant!


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