Bamboo Fungus and Corn Soup
1.
The bamboo fungus is soaked and washed and cut into sections.
2.
Wash corn and cut into circles. Add water and corn to a boil over high heat. Turn to low heat and cook for 40 minutes.
3.
Add bamboo fungus and cook for 10 minutes.
4.
Add the wolfberry.
5.
Season with salt and cook out.
6.
According to your preference, you can add a little MSG or white pepper to taste.