1. Prepare ingredients, soak the mushrooms thoroughly, cut chicken and pork into pieces
2. Take the pot and add an appropriate amount of water, put in all the ingredients except the bamboo fungus, and cook for about 1 hour
3. Join Zhusheng
4. Cover and cook until the soup is thick
5. Season with salt
6. Wait for the soup to boil for about 5 minutes, turn off the heat, you can drink the soup and eat the meat
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