Everyone Loves-passion Fruit Mousse Cake
1.
First, make a 6-inch chiffon cake
2.
Then cut the cake into 3 slices and take 2 slices for later use
3.
Gelatine tablets are soaked in ice water to soften
4.
After the milk is heated and boiled, remove from the heat and put in the gelatin and stir to melt
5.
Add passion fruit pulp and mix well
6.
Whip the whipped cream with icing sugar, add passion fruit and stir well to make a passion fruit mousse
7.
Cut off the periphery of the cake slice, slightly smaller than the mold, take a slice and put it into the mold; then pour a proper amount of mousse
8.
Then put in the cake slices, pour the mousse liquid on the second layer until the mold is 8 minutes full, and then put it in the refrigerator for 2 hours until it is set
9.
Next, make the mirror: add sugar, add water and heat to melt the passion fruit. When the temperature drops to 50 degrees, add the soaked gelatin sheet and stir until it melts, filter the bubbles, let it cool and glaze the surface, continue to refrigerate for 2 hours, apply a hot towel to release the mold Can
10.
I use fruit pulp directly for the mousse liquid, or I can filter it out and use passion fruit juice directly, depending on my personal preference
11.
Cut into pieces
12.
Appreciation of finished products