Bamboo Pork Belly Pot with Ginkgo Branch
1.
Prepare onions, ginkgo, bamboo sticks, pork belly, yellow pepper and carrots.
2.
Wash the carrots and cut into pieces.
3.
Put the ginkgo and carrots in a pot for 20 minutes
4.
Add the sliced pork belly and cook for another 30 minutes
5.
Finally, add the bamboo onion and oyster sauce soy sauce in a pot until the juice is collected.