1. Cut the cucumber into equal-sized sections, ready to make a cucumber cup.
2. Use a knife to cut the cucumber around the sides first, and then use a spoon to dig out the cucumber meat and scrape it clean.
3. You can use a knife to cut off some of the bottom, so that it can be placed on a flat surface after serving.
4. Arrange the cucumber cup as a bamboo, cut a few bamboo leaves, bamboo shoots, and thin bamboo stalks from the extra skin of the cucumber to make it look like you like.
5. Dice the mango, apple, banana, small tomato, and cucumber separately, and then add the raisins.
6. Add two spoons of salad dressing to the diced fruit, mix well and set aside.
7. Put the mixed fruit salad into the cucumber cup, and a creative fruit salad is ready.
Tips:1. The cucumber cup can be served with your favorite dishes, with fruit salad, with cold dishes, or with various small stir-fries, depending on personal preference.
2. Cut the fruit into small cubes as much as possible, so that it is easier to plate.
