Bamboo Shoots and Pork Siu Mai
by Mother Maizi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Spring bamboo shoots blanched
2. Cut the spring bamboo shoots into small dices
3. The thick soup treasure is also cut into small dices. If there is skin jelly, it is best. My family does not have the thick soup treasure.
4. Take a large pot and put pork puree and bamboo shoots
5. Put the thick soup Baoding also
6. Add cooking wine, ginger juice, salt, sugar, light soy sauce
7. Stir well and set aside
8. Add medium powder and appropriate amount of water to the basin
9. Wake up into a smooth dough for 10 minutes
10. Roll the dough and cut into small pieces, sprinkle with dry powder
11. Take a small dose and roll it into a wafer
12. Then roll the four sides into lace
13. Put in the right amount of bamboo shoot meat
14. Gently gather with your hands
15. Put it in the steamer
16. After boiling the water in the pot, steam it in the basket for 7, 8 minutes
Tips:Because I don’t have skin jelly at home, I used the thick soup treasure, because the thick soup treasure has a bottom flavor, so you must put less salt
