Bamboo Shoots, Corn and Black Fungus Bone Soup

Bamboo Shoots, Corn and Black Fungus Bone Soup

by Yilan Tinghai

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Dried bamboo shoots have the effect of clearing heat and resolving phlegm, which is especially good to eat this autumn and winter season. In addition to dried bamboo shoots, I also added black fungus for intestinal cleansing and detoxification, and sweet and delicious corn

Ingredients

Bamboo Shoots, Corn and Black Fungus Bone Soup

1. Add a proper amount of water to the pot, blanch the bones, remove them and wash them.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

2. Soak the bamboo shoots and cut into sections after dry cleaning.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

3. Wash corn and cut into sections.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

4. Soak the black fungus half an hour in advance.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

5. Add enough water to the casserole and put the blanched and washed bones in.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

6. Put the sliced ginger and green onion into it, the ginger and green onion are mainly to remove the fishy smell.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

7. Add the soaked and cut dried bamboo shoots, boil on high heat, then turn to low heat and simmer for 1 hour.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

8. After 1 hour, open the lid and add the corn and black fungus, close the lid and cook for another 30 minutes.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

9. Add wolfberry and salt before serving.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

10. Sprinkle with chopped green onion after mixing well.

Bamboo Shoots, Corn and Black Fungus Bone Soup recipe

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