Bamboo Shoots Instant Noodles

Name: Bamboo Shoots Instant Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cordyceps flower; Some lettuce; Some parsley; 1 piece Millet pepper; A bag Instant noodles; Some Sesame pepper powder

by Yixiyue

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The soup is golden in color, the bamboo shoots are crisp and tender, and the cordyceps flowers are soft. "

Ingredients

Bamboo Shoots Instant Noodles

1. Wash cordyceps flowers and set aside.

2. Peel and wash lettuce.

3. Rub into filaments.

4. Bring an appropriate amount of water to a boil in the pot.

5. Add cordyceps flowers and bamboo shoots, and millet pepper.

6. Boil twice.

7. Pour in the convenient ingredients, and an appropriate amount of sesame pepper powder.

8. Put the coriander into the bowl.

9. Finished product.

10. Finished product.

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