1. Soak the ribs in water for more than one hour, rinse and put into the stewing pot
2. Then put in the sea cucumber soaked in advance
3. Wash the cordyceps flower and put it in, then put in the ginger slices
4. Add 80% pure water
5. Put the lid on and steam for two hours in the steamer. The water in the steamer is about 2/3 of the height of the stewing pot. Put an appropriate amount of salt and stir evenly before leaving the pot.
