Bamboo Shoots Taste The Freshest If They are Burned Like this

Bamboo Shoots Taste The Freshest If They are Burned Like this

by Smart food

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Seasonal fresh ingredients are the finishing touch to a delicious dish. The spring bamboo shoots after the rain are paired with newly-listed peas, the bamboo shoots are fresh and bean fragrant, and the diced ham marinated in salt and salt is added without any other seasonings. It will be able to cook a plate of fresh and refreshing dishes.

Ingredients

Bamboo Shoots Taste The Freshest If They are Burned Like this

1. Prepare materials

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

2. Diced ham

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

3. Peel the bamboo shoots and cut into shredded bamboo shoots

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

4. Heat oil in a cold pan, add ham and saute until fragrant

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

5. Pour shredded bamboo shoots

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

6. Add appropriate amount of water or stock

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

7. Cover the pot and simmer for 2-3 minutes

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

8. Add peas and fry until cooked

Bamboo Shoots Taste The Freshest If They are Burned Like this recipe

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