Bamboo Shoots Taste The Freshest If They are Burned Like this

by Smart food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Seasonal fresh ingredients are the finishing touch to a delicious dish. The spring bamboo shoots after the rain are paired with newly-listed peas, the bamboo shoots are fresh and bean fragrant, and the diced ham marinated in salt and salt is added without any other seasonings. It will be able to cook a plate of fresh and refreshing dishes.

Ingredients

Bamboo Shoots Taste The Freshest If They are Burned Like this

1. Prepare materials

2. Diced ham

3. Peel the bamboo shoots and cut into shredded bamboo shoots

4. Heat oil in a cold pan, add ham and saute until fragrant

5. Pour shredded bamboo shoots

6. Add appropriate amount of water or stock

7. Cover the pot and simmer for 2-3 minutes

8. Add peas and fry until cooked

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