1. The ingredients are washed and ready, the bamboo joint prawns, remove the shrimp thread, and shred the ginger
2. Peel the tomatoes in boiling water and cut into small cubes
3. Put oil in the pot, add scallion and shredded ginger, stir fragrantly, add bamboo prawns and fry on both sides until they change color.
4. Leave oil in the pan, add diced tomatoes and stir fry, crush with a spatula, add a little water and fry until thick
5. Add salt, cooking wine, light soy sauce, sugar to taste, add bamboo prawns and cook for 5 minutes
6. The bamboo prawns are tender and delicious, and the tomato sauce is also sweet and sour.
