Bamboo Shrimp in Tomato Sauce

Name: Bamboo Shrimp in Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bamboo Shrimp; Some shallot; Some ginger; Some ketchup; Some Sugar; a little salt; Some Rice wine; Some Vegetable oil

by Blue white green

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The bamboo prawns bought from the aquatic product wholesale market are very big. They are fried and simmered in tomato sauce. The taste is moderately sweet and sour, and the meat is firm. It is very delicious. "

Ingredients

Some Bamboo Shrimp
Some Shallot
Some Ginger
Some Ketchup
Some Sugar
a little Salt
Some Rice Wine
Some Vegetable Oil

Bamboo Shrimp in Tomato Sauce

1. Wash the bamboo prawns and pickle them with wine and a little salt

2. Put oil and ginger slices in the pot, heat up the pot

3. Fry the bamboo prawns to red on both sides

4. After frying, take it out, leave a little oil in the pan, add sugar and tomato sauce to fry, then pour in the prawns, if it feels dry, add a little water and simmer for a while