Bamboo Sun and Winter Melon Soup

Name: Bamboo Sun and Winter Melon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Dictyophora; A little more than one or two Pork belly; A handful Dried day lily; 1/2 a catty Winter melon; a little Black Fungus; A tablespoon Soup stock; a little Chicken Essence; Some salt; Some pepper; a little sesame oil

by Watching the clouds

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I went to Guizhou to collect the wind and bought the bamboo fungus. According to the description of the Miao villager who sells bamboo fungus and a little creativity of my own, I made "Dimus fungus and winter melon soup". The family likes it, and I am happy too! Of course, bamboo fungus can be bought in big supermarkets, which is very convenient. "

Bamboo Sun and Winter Melon Soup

1. Soak the bamboo fungus in water for one hour.

2. Use kitchen scissors to cut off the hard roots of the bamboo fungus, select the impurities on the bamboo fungus, and wash it for later use.

3. Soak the dried daylily in hot water for one hour, cut off the hard bottom, remove impurities, and rinse for later use.

4. Peel the winter melon and cut into half-centimeter-thick rectangular slices. Do not cut too thin.

5. One or two pork belly (may be more), cut into thin slices, put in a pot of cold water, boil for half an hour, until the soup is milky white.

6. Add day lily.

7. Put in an appropriate amount of fungus.

8. Add a tablespoon of thick soup, if you like light, don't add it. The pork belly soup is fresh enough.

9. Add bamboo fungus, winter melon and appropriate amount of fine salt, continue to cook for three minutes, add a little chicken essence (or not), pepper, turn off the heat and drop an appropriate amount of sesame oil to serve.

Tips:
1. The key is to boil pork belly in a pot under cold water, which can make the soup full of flavor. You can cook hot dishes without MSG chicken essence.
2. Don't cut the wax gourd too thin, just five millimeters, too thin, it will lose the fragrance effect of the wax gourd and the taste will not be good.