Bamboo Sun and Winter Melon Soup

Bamboo Sun and Winter Melon Soup

by Watching the clouds

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I went to Guizhou to collect the wind and bought the bamboo fungus. According to the description of the Miao villager who sells bamboo fungus and a little creativity of my own, I made "Dimus fungus and winter melon soup". The family likes it, and I am happy too! Of course, bamboo fungus can be bought in big supermarkets, which is very convenient. "

Ingredients

Bamboo Sun and Winter Melon Soup

1. Soak the bamboo fungus in water for one hour.

Bamboo Sun and Winter Melon Soup recipe

2. Use kitchen scissors to cut off the hard roots of the bamboo fungus, select the impurities on the bamboo fungus, and wash it for later use.

Bamboo Sun and Winter Melon Soup recipe

3. Soak the dried daylily in hot water for one hour, cut off the hard bottom, remove impurities, and rinse for later use.

Bamboo Sun and Winter Melon Soup recipe

4. Peel the winter melon and cut into half-centimeter-thick rectangular slices. Do not cut too thin.

Bamboo Sun and Winter Melon Soup recipe

5. One or two pork belly (may be more), cut into thin slices, put in a pot of cold water, boil for half an hour, until the soup is milky white.

Bamboo Sun and Winter Melon Soup recipe

6. Add day lily.

Bamboo Sun and Winter Melon Soup recipe

7. Put in an appropriate amount of fungus.

Bamboo Sun and Winter Melon Soup recipe

8. Add a tablespoon of thick soup, if you like light, don't add it. The pork belly soup is fresh enough.

Bamboo Sun and Winter Melon Soup recipe

9. Add bamboo fungus, winter melon and appropriate amount of fine salt, continue to cook for three minutes, add a little chicken essence (or not), pepper, turn off the heat and drop an appropriate amount of sesame oil to serve.

Bamboo Sun and Winter Melon Soup recipe

Tips:

1. The key is to boil pork belly in a pot under cold water, which can make the soup full of flavor. You can cook hot dishes without MSG chicken essence.
2. Don't cut the wax gourd too thin, just five millimeters, too thin, it will lose the fragrance effect of the wax gourd and the taste will not be good.

Comments

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